Organic Guides for Fruit
These ORGANIC PRODUCTION GUIDES outline general practices for growing fruit crops using organic integrated pest management techniques.
The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.
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|2012 Production Guide for Storage of Organic Fruits and Vegetables||1.6 Mb pdf file|
|Organic Apples||1.3Mb pdf file|
|Organic Blueberries 2015||2Mb pdf file|
|Organic Grapes 2015||2.2Mb pdf file|
|Organic Raspberries & Blackberries 2015||2 Mb pdf file|
|Organic Strawberries 2015||1.7Mb pdf file|