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Organic Guides

Production Guide for Organic Beans for Processing, 1.2Mb pdf file

Production Guide for Organic Carrots for Processing, 1.3Mb pdf file

Production Guide for Organic Cucumbers and Squash for Processing, 1.4Mb pdf file

Production Guide for Organic Peas for Processing, 775k pdf file
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These pages are maintained by the New York State IPM Program, part of Cornell Cooperative Extension. All material is protected by Section 107 of the 1976 copyright law. Copyright is held by Cornell University and the New York State IPM Program.