Organic Guides for Fruit, Vegetables & Dairy
These ORGANIC PRODUCTION GUIDES outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques. Producers working in dairy settings will find the organic dairy cattle guide describes ways to manage external arthropod pests.
The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.
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