Organic Guides for Vegetables
These ORGANIC PRODUCTION GUIDES outline general practices for growing vegetable crops using organic integrated pest management techniques.
The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.
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|2012 Production Guide for Storage of Organic Fruits and Vegetables||1.6 Mb pdf file|
|Organic Beans 2015||2Mb pdf file|
|Organic Carrots 2015||2Mb pdf file|
|Organic Cole Crops 2015||2.2Mb pdf file|
|Organic Cucumbers and Squash 2015||2Mb pdf file|
|Organic Lettuce 2015||2.4Mb pdf file|
|Organic Peas 2015||1.3Mb pdf file|
|Organic Potatoes 2015||2.7Mb pdf file|
|Organic Spinach 2015||2Mb pdf file|